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<!--Generated by Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com) on Wed, 22 May 2013 09:15:11 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Blog</title><link>http://braubeer.com/blog/</link><description></description><lastBuildDate>Fri, 22 Mar 2013 15:39:32 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.158 (http://www.squarespace.com)</generator><item><title>City Pages' Brau Bros</title><dc:creator>Dustin Brau</dc:creator><pubDate>Fri, 22 Mar 2013 15:37:38 +0000</pubDate><link>http://braubeer.com/blog/2013/3/22/city-pages-brau-bros.html</link><guid isPermaLink="false">1221114:14279550:33095424</guid><description><![CDATA[<p>Thanks to City Pages for the pub, see it <a href="http://blogs.citypages.com/food/2013/03/beer_brau_brothers_getting_ready_for_move_to_marshall_mn.php">here</a></p><p><br/><br/><br/><br/><br/><br/><br/></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-33095424.xml</wfw:commentRss></item><item><title>Marshall, MN Population 14,220</title><dc:creator>Dustin Brau</dc:creator><pubDate>Thu, 07 Mar 2013 14:37:44 +0000</pubDate><link>http://braubeer.com/blog/2013/3/7/marshall-mn-population-14220.html</link><guid isPermaLink="false">1221114:14279550:32935430</guid><description><![CDATA[<p>That's right, new location later this year!&nbsp; We're very excited to move into our new digs.&nbsp; At over 37,000 square feet, it's over 7x the size of our current facility.&nbsp; If you've been out here recently, you know just how packed the brewery is.&nbsp; In addition, we'll be bringing in more fermenters and brite tanks to allow us to grow.&nbsp; It will take a few months to get the building ready.&nbsp; We'll post updates as often as time allows.&nbsp; As soon as we have an opening date, we will let you know!&nbsp;&nbsp;</p><p><br/><br/></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-32935430.xml</wfw:commentRss></item><item><title>Ivan the Great, Russian Imperial Stout</title><dc:creator>Dustin Brau</dc:creator><pubDate>Thu, 03 Jan 2013 17:06:45 +0000</pubDate><link>http://braubeer.com/blog/2013/1/3/ivan-the-great-russian-imperial-stout.html</link><guid isPermaLink="false">1221114:14279550:32320927</guid><description><![CDATA[<p>You heard it right, releasing on January 24th, our first and only Imperial Stout!&nbsp; Definately an American take on the style.&nbsp; A ton of hops are used, throughout the boil, both to balance the massive amount of malt, and also to add hop flavor and aroma.&nbsp; A complex malt bill blends a variety of roasted malts pushing the ABV to just under 10%.&nbsp; Look for it on tap and in four packs very soon!</p><p></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-32320927.xml</wfw:commentRss></item><item><title>Brau Brothers Barrel Aged Belgian Style Quad Ale.</title><dc:creator>Dustin Brau</dc:creator><pubDate>Mon, 10 Sep 2012 18:40:14 +0000</pubDate><link>http://braubeer.com/blog/2012/9/10/brau-brothers-barrel-aged-belgian-style-quad-ale.html</link><guid isPermaLink="false">1221114:14279550:28472846</guid><description><![CDATA[<p>Just as simple as the name implies!&nbsp; This beer spent months on some of our favorite barrels - used Templeton Rye Whiskey Barrels.&nbsp; That trademark caramel and vanilla come through strong, while mild belgian ale fruit waft in the background.&nbsp; Very limited amount brewed, just under 450 cases.&nbsp; Available till gone.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://braubeer.squarespace.com/storage/quad3.jpg?__SQUARESPACE_CACHEVERSION=1347381441116" alt="" /></span></span></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-28472846.xml</wfw:commentRss></item><item><title>Barrel Tasting at BrauFest!!</title><dc:creator>Dustin Brau</dc:creator><pubDate>Mon, 21 May 2012 14:50:16 +0000</pubDate><link>http://braubeer.com/blog/2012/5/21/barrel-tasting-at-braufest.html</link><guid isPermaLink="false">1221114:14279550:16371389</guid><description><![CDATA[<p>Calling all barrel junkies!&nbsp; We'll pull a couple of our best barrels for sampling Saturday, June 2 at BrauFest.&nbsp; An as-of-yet-unnamed Belgian Quad-style ale has been patiently resting in the stillage for a few months, and can be previewed <strong>between Noon and 3 p.m Only!!</strong>&nbsp; Great opportunity to compare a beer in the works with the final product later this summer.&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://braubeer.squarespace.com/storage/bbls.jpg?__SQUARESPACE_CACHEVERSION=1337612643414" alt="" /></span></span></p><p><br/></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-16371389.xml</wfw:commentRss></item><item><title>Details for BrauFest Announced!</title><dc:creator>Dustin Brau</dc:creator><pubDate>Wed, 04 Apr 2012 16:16:46 +0000</pubDate><link>http://braubeer.com/blog/2012/4/4/details-for-braufest-announced.html</link><guid isPermaLink="false">1221114:14279550:15720943</guid><description><![CDATA[<p>The basics are all in place.&nbsp; June 1-3, you know the place, you know the beer.&nbsp; Saturday afternoon at the brewery&nbsp;Cannery Row will play live, followed by Smitty and the Sound!&nbsp; Bring chairs, our tables fill up quickly.&nbsp; Friday night Larry Donner plays live at the BrauHaus, with a Roxbury Drive Street Dance on Saturday night just off main street.&nbsp; Beer everywhere, with casks tapped all day Saturday.&nbsp; Camping is once again available right at the brewery for Friday and Saturday night.&nbsp; Many more things going on, take a look.</p>
<p><span class="full-image-block ssNonEditable"><span><a href="http://braubeer.squarespace.com/braufest/"><img style="width: 150px;" src="http://braubeer.squarespace.com/storage/BrauFest2012Full.jpg?__SQUARESPACE_CACHEVERSION=1333557567081" alt="" /></a></span></span></p><p><br/><br/><br/><br/><br/><br/></p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-15720943.xml</wfw:commentRss></item><item><title>Brau Brothers Featured in Good Busniness Magazine</title><dc:creator>Dustin Brau</dc:creator><pubDate>Tue, 21 Feb 2012 20:21:03 +0000</pubDate><link>http://braubeer.com/blog/2012/2/21/brau-brothers-featured-in-good-busniness-magazine.html</link><guid isPermaLink="false">1221114:14279550:15131302</guid><description><![CDATA[<p>National Love, we can't get enough!&nbsp; Thanks to the folks at Good Business who stumbled on the fact that Brau Brothers has produced the first commercially available raw barley beer.&nbsp;</p>
<blockquote>
<p>The small batch of a few hundred cases of Bohemian Soup beer, an Eastern European-style pilsner, went on sale around Minnesota and at brewers&rsquo; conventions.</p>
</blockquote>
<p>Check it out <a href="http://www.good.is/post/the-secret-to-cheaper-greener-local-beer/">here</a>.&nbsp;</p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-15131302.xml</wfw:commentRss></item><item><title>Coming Soon, Brau Bros' Rye Wyne</title><dc:creator>Dustin Brau</dc:creator><pubDate>Tue, 21 Feb 2012 20:03:26 +0000</pubDate><link>http://braubeer.com/blog/2012/2/21/coming-soon-brau-bros-rye-wyne.html</link><guid isPermaLink="false">1221114:14279550:15130814</guid><description><![CDATA[<p><span style="font-size: 160%;">&nbsp;</span></p>
<blockquote>
<p><span style="font-size: 160%;"><em><span class="ssNonEditable full-image-block"><span><img style="width: 300px;" src="../../storage/barrels.jpg?__SQUARESPACE_CACHEVERSION=1329841248435" alt="" /></span></span></em></span></p>
</blockquote>
<p><span style="font-size: 160%;"><em></em></span>That's right, we're only days away!&nbsp; We have been very impatiently waiting for this beer to serve its time in used, Templeton Rye Whiskey barrels.&nbsp; We performed our due diligence by tasting several bottles of the whiskey in order to properly plan and calculate the finished beer.&nbsp; It was well worth it!</p>]]></description><wfw:commentRss>http://braubeer.com/blog/rss-comments-entry-15130814.xml</wfw:commentRss></item></channel></rss>