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<!--Generated by Squarespace V5 Site Server v5.13.157 (http://www.squarespace.com) on Tue, 21 May 2013 16:21:58 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Blog</title><subtitle>Blog</subtitle><id>http://braubeer.com/blog/</id><link rel="alternate" type="application/xhtml+xml" href="http://braubeer.com/blog/"/><link rel="self" type="application/atom+xml" href="http://braubeer.com/blog/atom.xml"/><updated>2013-03-22T15:39:32Z</updated><generator uri="http://five.squarespace.com/" version="Squarespace V5 Site Server v5.13.157 (http://www.squarespace.com)">Squarespace</generator><entry><title>City Pages' Brau Bros</title><id>http://braubeer.com/blog/2013/3/22/city-pages-brau-bros.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2013/3/22/city-pages-brau-bros.html"/><author><name>Dustin Brau</name></author><published>2013-03-22T15:37:38Z</published><updated>2013-03-22T15:37:38Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Thanks to City Pages for the pub, see it <a href="http://blogs.citypages.com/food/2013/03/beer_brau_brothers_getting_ready_for_move_to_marshall_mn.php">here</a></p>]]></content></entry><entry><title>Marshall, MN Population 14,220</title><id>http://braubeer.com/blog/2013/3/7/marshall-mn-population-14220.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2013/3/7/marshall-mn-population-14220.html"/><author><name>Dustin Brau</name></author><published>2013-03-07T14:37:44Z</published><updated>2013-03-07T14:37:44Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>That's right, new location later this year!&nbsp; We're very excited to move into our new digs.&nbsp; At over 37,000 square feet, it's over 7x the size of our current facility.&nbsp; If you've been out here recently, you know just how packed the brewery is.&nbsp; In addition, we'll be bringing in more fermenters and brite tanks to allow us to grow.&nbsp; It will take a few months to get the building ready.&nbsp; We'll post updates as often as time allows.&nbsp; As soon as we have an opening date, we will let you know!&nbsp;&nbsp;</p>]]></content></entry><entry><title>Ivan the Great, Russian Imperial Stout</title><id>http://braubeer.com/blog/2013/1/3/ivan-the-great-russian-imperial-stout.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2013/1/3/ivan-the-great-russian-imperial-stout.html"/><author><name>Dustin Brau</name></author><published>2013-01-03T17:06:45Z</published><updated>2013-01-03T17:06:45Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>You heard it right, releasing on January 24th, our first and only Imperial Stout!&nbsp; Definately an American take on the style.&nbsp; A ton of hops are used, throughout the boil, both to balance the massive amount of malt, and also to add hop flavor and aroma.&nbsp; A complex malt bill blends a variety of roasted malts pushing the ABV to just under 10%.&nbsp; Look for it on tap and in four packs very soon!</p>]]></content></entry><entry><title>Brau Brothers Barrel Aged Belgian Style Quad Ale.</title><id>http://braubeer.com/blog/2012/9/10/brau-brothers-barrel-aged-belgian-style-quad-ale.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2012/9/10/brau-brothers-barrel-aged-belgian-style-quad-ale.html"/><author><name>Dustin Brau</name></author><published>2012-09-10T18:40:14Z</published><updated>2012-09-10T18:40:14Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Just as simple as the name implies!&nbsp; This beer spent months on some of our favorite barrels - used Templeton Rye Whiskey Barrels.&nbsp; That trademark caramel and vanilla come through strong, while mild belgian ale fruit waft in the background.&nbsp; Very limited amount brewed, just under 450 cases.&nbsp; Available till gone.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://braubeer.squarespace.com/storage/quad3.jpg?__SQUARESPACE_CACHEVERSION=1347381441116" alt="" /></span></span></p>]]></content></entry><entry><title>Barrel Tasting at BrauFest!!</title><id>http://braubeer.com/blog/2012/5/21/barrel-tasting-at-braufest.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2012/5/21/barrel-tasting-at-braufest.html"/><author><name>Dustin Brau</name></author><published>2012-05-21T14:50:16Z</published><updated>2012-05-21T14:50:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Calling all barrel junkies!&nbsp; We'll pull a couple of our best barrels for sampling Saturday, June 2 at BrauFest.&nbsp; An as-of-yet-unnamed Belgian Quad-style ale has been patiently resting in the stillage for a few months, and can be previewed <strong>between Noon and 3 p.m Only!!</strong>&nbsp; Great opportunity to compare a beer in the works with the final product later this summer.&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://braubeer.squarespace.com/storage/bbls.jpg?__SQUARESPACE_CACHEVERSION=1337612643414" alt="" /></span></span></p>]]></content></entry><entry><title>Details for BrauFest Announced!</title><id>http://braubeer.com/blog/2012/4/4/details-for-braufest-announced.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2012/4/4/details-for-braufest-announced.html"/><author><name>Dustin Brau</name></author><published>2012-04-04T16:16:46Z</published><updated>2012-04-04T16:16:46Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>The basics are all in place.&nbsp; June 1-3, you know the place, you know the beer.&nbsp; Saturday afternoon at the brewery&nbsp;Cannery Row will play live, followed by Smitty and the Sound!&nbsp; Bring chairs, our tables fill up quickly.&nbsp; Friday night Larry Donner plays live at the BrauHaus, with a Roxbury Drive Street Dance on Saturday night just off main street.&nbsp; Beer everywhere, with casks tapped all day Saturday.&nbsp; Camping is once again available right at the brewery for Friday and Saturday night.&nbsp; Many more things going on, take a look.</p>
<p><span class="full-image-block ssNonEditable"><span><a href="http://braubeer.squarespace.com/braufest/"><img style="width: 150px;" src="http://braubeer.squarespace.com/storage/BrauFest2012Full.jpg?__SQUARESPACE_CACHEVERSION=1333557567081" alt="" /></a></span></span></p>]]></content></entry><entry><title>Brau Brothers Featured in Good Busniness Magazine</title><id>http://braubeer.com/blog/2012/2/21/brau-brothers-featured-in-good-busniness-magazine.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2012/2/21/brau-brothers-featured-in-good-busniness-magazine.html"/><author><name>Dustin Brau</name></author><published>2012-02-21T20:21:03Z</published><updated>2012-02-21T20:21:03Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>National Love, we can't get enough!&nbsp; Thanks to the folks at Good Business who stumbled on the fact that Brau Brothers has produced the first commercially available raw barley beer.&nbsp;</p>
<blockquote>
<p>The small batch of a few hundred cases of Bohemian Soup beer, an Eastern European-style pilsner, went on sale around Minnesota and at brewers&rsquo; conventions.</p>
</blockquote>
<p>Check it out <a href="http://www.good.is/post/the-secret-to-cheaper-greener-local-beer/">here</a>.&nbsp;</p>]]></content></entry><entry><title>Coming Soon, Brau Bros' Rye Wyne</title><id>http://braubeer.com/blog/2012/2/21/coming-soon-brau-bros-rye-wyne.html</id><link rel="alternate" type="text/html" href="http://braubeer.com/blog/2012/2/21/coming-soon-brau-bros-rye-wyne.html"/><author><name>Dustin Brau</name></author><published>2012-02-21T20:03:26Z</published><updated>2012-02-21T20:03:26Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span style="font-size: 160%;">&nbsp;</span></p>
<blockquote>
<p><span style="font-size: 160%;"><em><span class="ssNonEditable full-image-block"><span><img style="width: 300px;" src="../../storage/barrels.jpg?__SQUARESPACE_CACHEVERSION=1329841248435" alt="" /></span></span></em></span></p>
</blockquote>
<p><span style="font-size: 160%;"><em></em></span>That's right, we're only days away!&nbsp; We have been very impatiently waiting for this beer to serve its time in used, Templeton Rye Whiskey barrels.&nbsp; We performed our due diligence by tasting several bottles of the whiskey in order to properly plan and calculate the finished beer.&nbsp; It was well worth it!</p>]]></content></entry></feed>