That's right, new location later this year! We're very excited to move into our new digs. At over 37,000 square feet, it's over 7x the size of our current facility. If you've been out here recently, you know just how packed the brewery is. In addition, we'll be bringing in more fermenters and brite tanks to allow us to grow. It will take a few months to get the building ready. We'll post updates as often as time allows. As soon as we have an opening date, we will let you know!
You heard it right, releasing on January 24th, our first and only Imperial Stout! Definately an American take on the style. A ton of hops are used, throughout the boil, both to balance the massive amount of malt, and also to add hop flavor and aroma. A complex malt bill blends a variety of roasted malts pushing the ABV to just under 10%. Look for it on tap and in four packs very soon!
Just as simple as the name implies! This beer spent months on some of our favorite barrels - used Templeton Rye Whiskey Barrels. That trademark caramel and vanilla come through strong, while mild belgian ale fruit waft in the background. Very limited amount brewed, just under 450 cases. Available till gone.
Calling all barrel junkies! We'll pull a couple of our best barrels for sampling Saturday, June 2 at BrauFest. An as-of-yet-unnamed Belgian Quad-style ale has been patiently resting in the stillage for a few months, and can be previewed between Noon and 3 p.m Only!! Great opportunity to compare a beer in the works with the final product later this summer.