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Style: Oatmeal Stout
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Description:
Whirly Bird is our farewell to winter. Big and bold, even
for an oatmeal stout, this ale is chewy and complex.
A variety of oats, toasted at different levels make up a
full ten percent of the malt bill. Add to that roasted barley,
crystal malt, and chocolate malt for a well-rounded stout.
This ale is a remake of an oatmeal stout served years ago
at the tiny local pub in Lucan.
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Service:
Like any stout, a pint glass gives a classy look to a
traditional beer style. This beer pours coal black with
a dense tan head. The addition of oats add a silky
smooth and almost oily texture to the beer, while
maintaining a full body.
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Profile:
Color = 34 SRM
Bitterness = 29 IBU
Hops = East Kent Golding
Yeast = Irish Ale
Two toasted oat varieties
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